STARTER
SCOTTISH SMOKED SALMON MOUSSE
Mustard and Dill Centre | King Prawns with Lemon | Mesclun Salad
MAIN
ROAST TURKEY WITH SAGE & ONION STUFFING, CHIPOLATA SAUSAGES WRAPPED IN BACON
Roast Potatoes | Honey Roast Parsnips | Brussels Sprouts with Chestnuts | Gravy & Cranberry Sauce
DESSERT
CHOCOLATE (V)
Chef’s Festive Season Chocolate Dessert