Celebrated on 1 March each year, St David’s Day honours the patron saint of Wales and is one of the most important dates in the Welsh cultural calendar. While quieter than some UK festivals, it offers visitors a meaningful insight into Welsh identity and heritage.
Who Was St David?
St David was a 6th-century monk and preacher whose teachings focused on simplicity and compassion. He later became the patron saint of Wales.
How St David’s Day Is Celebrated
Across Wales, you’ll see celebrations include national symbols such as the Welsh flag, the national flower, cultural performances and parades, and more. Some schools may encourage students to wear traditional dress and restaurants may include special menus featuring traditional Welsh dishes.
Traditional Welsh Food & Symbols
Key symbols include:
- Leeks: Legends claim that a 7th century king of Gwynedd had his men strap a leek to their armour so they could recognise each other in the heat of battle. It’s believe that this inspired the Tudor royal household to instruct their guards to do the same on St. David’s Day, thanks to their family’s origins, cementing the tradition.
- Daffodils: Only becoming popular since 19th century, the daffodil likely rose to prominence thanks to the flower’s Welsh name (cenhinen Bedr), which literally translates as ‘Peter’s leek’ – leeks having been a symbol of Wales since before the 16th century. Their blooming also coincides with the date of St David’s Day, giving people a slightly prettier emblem to pin on themselves.
- Y Ddraig Goch (the red dragon): Found on the national flag, it is said to symbolise the fearlessness of the Welsh nation.
- Welsh cakes: Similar to the pancake, Welsh Cakes are traditionally griddle-cooked sweet cakes with dried fruit and dusted with sugar.
- Cawl: Pronounced ‘cowl’, this is a traditional, hearty soup or stew featuring slow-cooked lamb or beef with root vegetables including leeks, potatoes, swedes and carrots.
St David’s Day is a proud yet understated celebration, offering visitors a warm introduction to Welsh culture, food, and traditions at the start of spring.
